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How to Make Easy, DIY Edible Slime

by Sarah Segovia
How to Make Easy, DIY Edible Slime

Today’s activity is part science experiment, part sensory play and a favorite for all age groups. Get ready to pour, mix, and get a little messy with this hands-on science DIY. The best part? You probably have most of the ingredients in your pantry already.

Ingredients:

  • 2 Handfuls of Marshmallows 

  • 1 tbsp of Coconut Oil (or any oil of your choosing)

  • ½ cup of Cornstarch

  • Food coloring (optional)

  • Sprinkles (optional)

Instructions:


Step 1: Melt the Marshmallows

Microwave 2 handfuls of marshmallows in a microwave-safe bowl for 30 second and stir to combine


Step 2: Add the Coconut Oil

Add 1 Tbsp of coconut (or any) oil and stir until it's mixed in.


Step 3: Add the Cornstarch

Mix in small amounts of cornstarch (about 1 Tbsp at a time) until it thickens up—you’ll use about ½ cup total.


Step 4: Time to Knead

Dust your surface with cornstarch, then knead the slime, adding more cornstarch as needed, until it's smooth and not sticky.


Step 5: Add color and decorations (optional)

If desired, add a few drops of food coloring and/or sprinkles and knead it in.


Step 6: Play & Repeat

Store it in an airtight container in the fridge to keep it fresh, and enjoy slime fun for up to 5 days!

 

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