Cozy up and stay warm this winter in your Primary PJs plus your new favorite hot cocoa recipe! Ditch powdered hot cocoa for this rich and creamy hot chocolate on a stick. Best served in a warm glass of milk with plenty of marshmallows and crushed candy canes. Here's how it's done:
Hot Chocolate On A Stick
- 16 oz semi-sweet chocolate
- 1 cup confectioners sugar
- 1/2 cup of cocoa powder
- 1/8 teaspoon of salt
- Extra: marshmallows and crushed candy canes
Step 1: Melt 16 oz semi-sweet chocolate.
Step 2: Add 1 cup of confectioners sugar, 1/2 cup of cocoa powder, 1/8 teaspoon of salt, and mix together. Then add the melted chocolate and combine until smooth.
Step 3: Add chocolate into a piping bag and pipe into your mold. Then microwave for 10-20 seconds.
Step 4: Top with marshmallows or shredded candy canes. Then press a craft stick into each center.
Step 5: Ready to drink!
Stay toasty and enjoy! These treats can make great holiday gifts for those with a sweet tooth!
Share your own with us on Facebook and Instagram!