Delicious Hot Chocolate On A Stick

Cozy up and stay warm this winter in your Primary PJs plus your new favorite hot cocoa recipe! Ditch powdered hot cocoa for this rich and creamy hot chocolate on a stick. Best served in a warm glass of milk with plenty of marshmallows and crushed candy canes. Here's how it's done: 

Hot Chocolate On A Stick

You'll Need: 

• 16 oz semi-sweet chocolate
• 1 cup confectioners sugar 
• 1/2 cup of cocoa powder 
• 1/8 teaspoon of salt
• Extra: marshmallows and crushed candy canes

Step 1: Melt 16 oz semi-sweet chocolate.

Step 2: Add 1 cup of confectioners sugar, 1/2 cup of cocoa powder, 1/8 teaspoon of salt, and mix together. Then add the melted chocolate and combine until smooth.

Step 3: Add chocolate into a piping bag and pipe into your mold. Then microwave for 10-20 seconds.

Step 4: Top with marshmallows or shredded candy canes. Then press a craft stick into each center.

Step 5: Ready to drink!

Stay toasty and enjoy! These treats can make great holiday gifts for those with a sweet tooth!

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