Products you’ll need (1)

Conchas (Mexican Sweet Bread)

This DIY is simply delicious.

"Speaks to our heritage and personality." - @drlilian

Start with how big you would like the bread to be in relation to your child.
To make the circle, make a hole into your cardboard and attach a piece of yarn with half the length you want your circle to be.
Attach a marker to the end of the twine and while making sure the string is taught make your circle.
Shorten the string an inch and draw another circle within the first, this will be your seam allowance.
Lay your fabric out good sides facing in and trace your circle and cut. Now cut your template to the second circle.
Trace the new circle onto the cut fabric you first made. This will give you guide to follow when sewing and for placement of the pink topping.
For the pink topping use the circle (the smaller one you cut out of the larger) to map out the shapes of the topping.
Cut your shapes out place on the good side of the fabric circles. We used water downed tacky glue and a brush for a clean look. You can also sew along the edge if you prefer.
Place the circles with the topping facing in and pin around the fabric. Now sew along the line you have on the outer leaving a gap for filling. You can also use glue if you prefer.
Flip your piece inside out, if there is a lot of puckering ( usually with the glue method ) flip again and cut little slits long the seam allowance so it lays flat, then flip again.
Now with the good side out fill to your liking.
When filled fold the edges down at the opening and close with a ladder stich or glue together.
Rinse and repeat for the back piece.

Looking for other sweet treat costumes? Check out our Cupcake costume, French Macaron costume, and Cotton Candy costume!